Food Recipes

This apple and pear Crosata is very easy to make and really delicious. Crosata is the Italian name for a pie with just a bottom crust.

2 apples & 2 pears, 1/4 tsp. lime zest, juice from the lime, 1 teaspoon, 1 little packet stevia, 1TBS. raw sugar, frozen pie crust, 1 spoonful sliced almonds, 1 tablespoon orange marmalade.

Let one pie crust defrost in refrigerator. Then add to a piece of parchment paper onto a baking sheet. Sprinkle the crust with the raw sugar. Chop and peel the apples and pears. Add the lime juice and lime zest and the stevia. Mix together and put in center of the pie crust. Sprinkle the almonds on top of fruit. Fold over the ends of the crust toward the middle of the fruit. Chill in refrigerator for an hour. Preheat oven to 450. Just before putting the Crosata into the over, melt the marmalade and brush on the pie crust. Lower temperature to 400 F. after 5 minutes. Bake approximately 20 minutes. 


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